Antonia Lofaso

The culinary offerings from Chef Antonia invites you to discover the inner recesses. Her food elicits a curiosity that was born from the moment she stepped out of the suburban spaces of Long Island and into the multi-cultural landscape of Los Angeles. Cavatellis and carnitas co-existing within the same menu is a belief she holds. The only thing that remains is her unique idea of the future and yearning to recall the historical past. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired by her Italian American heritage. The restaurant was greeted with the warmest welcome. Lofaso's version of traditional Italian has been hailed as one of the most intriguing eateries for Italian food that you can find in Los Angeles. The customers describe Scopa as an important community staple. Lofaso serves food that is inviting delicious and unquestionably satisfying. Lofaso trained under legendary chefs and learned their sophisticate techniques but she was not afraid in taking on extreme risks to honor her instincts. She quickly rose through the ranks of Wolfgang's Spago before moving on to be a close collaborator with celebrities in various Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. Lofaso has found her home with Black Market, and through her partnerships she has created. It would provide the creativity Lofaso longed for. Black Market has no one goal in mind, and it is that way. One course may begin with potatoes chips, peppers and Shishito. Then, Korean wings, meatballs, and lobster rolls. Antonia provides the bold variety of flavor. Lofaso's popularity has been measured by her capacity to stay true to herself while still in tune with her audience. She has been a part of numerous television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on the CNBC show Restaurant Startup. Lofaso released The Busy Mother's Cookbook 100 easy and Delicious Recipes, in 2012, with Penguin. It also told the story of her challenges as she continued her studies in an institution called the French Culinary Institute. She had a daughter, Xea and her son Xea. Lofaso believes that every one of her successes stem from the passion she feels for cooking. It is in the same vein that Lofaso is always keeping a eye on trends. With her Chefletics brand, she's altering the look of her business by creating the attire of chefs to be elegant and efficient. Lofaso's main concern is to remain true to her vision. In this regard, she launched Antonia Lofaso Catering. This provides customers with the most personal service.

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